Starters:

Wild Mushroom Consommé
Cream of Wild Mushroom Soup
Flädlesuppe (German Pancake Consommé)
Smoked Salmon
Wild Mushrooms on Toast
Chicken Liver Paté with Truffle Essence
Watercress soup (if available)
French Fish Soup

Main Course:

Venison or Sirloin Steak with Wild Mushrooms(supplement of £3.00)
Lamb Chops with Wild Mushrooms
Mrs Tee's Wild Mushroom Omelette
Roast Guinea Fowl with Tarragon & Wild Mushrooms
Duck Breast with Wild Mushrooms
Wild Venison & Mushroom Sausage with Mashed Potato
Chicken Breast with Wild Mushrooms
Roast Lamb/Duck/  or Pork (for a minimum 2 persons)

~
Fish Dishes Pan-fried
Trout or Dover Sole,  Skate with Capers

~~~~~
All the above served with Fresh Vegetables

Desserts:

Fruit Crumble with Calvados
Fresh Strawberries or Fruit salad
Fresh Pineapple
Crème Caramel

Three Courses including Half Bottle of White
or Red Wine

£30.00 per person

Drinks before Lunch or Dinner will be charged separately